| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Medium shells cooked |
| 1 |
c |
Broccoli heads chopped (up to 1-1/4) |
| 1 |
cn |
(12 ounce) tuna |
| 1/2 |
c |
Leek or small amount of diced onion or scallion |
| 1 |
tb |
Pickle relish |
| 1/4 |
c |
Parmesan cheese |
| 1 |
tb |
Blue cheese bits |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
ts |
Dried thyme |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Combine ingredients and heat in microwave till heated through, or bake in
hot oven.
Note: You can vary the amounts of cheese, but the blue cheese is very
important for the flavor. We did not use much, but we kept getting the
flavor. It was a wonderful part of the pasta. My husband wanted to know if
it is always served hot and I told him that I would do that because of the
soup content. I believe you could take this recipe and use sour cream
and/or mayonnaise in place of the soup if you wanted a cold salad--again
using the blue cheese as the most important ingredient. You can use more of
the blue cheese than I estimated. Mary Curtis Posted to EAT-L Digest 16 Apr
97 by mary curtis <curtism@FUSE.NET> on Apr 16, 1997
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