We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Christian ARE better BECAUSE they are forgiven.

Mary’s Latkes

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats, Grains Jewish 1 Servings

INGREDIENTS

2 lb Potatoes
4 Eggs
2 tb Flour; up to 3
Salt
2/3 lb Minced meat; (beef)
2 tb Tomato puree
1 c Water
Salt; pepper
2 tb Pine nuts; up to 3
Oil for frying

INSTRUCTIONS

DOUGH
FILLING
REST
Boil peeled potatoes in salted water till done. Drain, cool a little and
mush. You can a food processor. Work to a paste. Add eggs. flour and salt.
filling: in a pan fry the meat with 1 tablespoon of oil till brown. Add
tomato puree, water salt & pepper. Cook foe 10 minutes. Add pine nuts.
Take a piece of the potato paste in your hand and form a ball. Make a
cavity in the ball, fill with 1-2 teaspoons of the filling, close and fry.
Serve hot. If you need to reheat use the oven not the micro.
If you have a stew you can use some of the gravy and heat them with it. My
Mother used chicken broth for that. She always had some.
Posted to JEWISH-FOOD digest by "Judy Sherman" <jsherman@ici.net> on Nov
23, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?