| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Chocolate, Family |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(11.5 oz) evaporated milk |
| 1 |
|
Stick butter |
| 4 1/2 |
c |
Sugar |
| 6 |
|
1.5-oz Hershey bars; broken into pieces |
| 1 |
|
Jar (7 oz) marshmallow cream |
| 2 |
c |
Pecan halves |
| 1 |
pk |
(12 oz) white chocolate chips |
| 2 |
oz |
Soft butter |
INSTRUCTIONS
In a heavy, large pan bring milk, butter and sugar to a boil. Turn down to
medium high heat and boil for 7 minutes. Remove from heat. Add marshmallow
creme and Hershey bars and whisk until well incorporated. Quickly fold in
white chocolate chips and pecan halves and turn out immediately onto a well
buttered, lipped cookie sheet (11" x 16"). Spread evenly. With a wide
spatula spread about 2 ounces of soft butter over the top. While still
warm, roll about 1 heaping teaspoon of fudge into a ball. The soft white
chocolate chips will make a marbled candy. Place on waxed paper until cool.
Put in little paper cups. GREAT gifts! Delicious fudge. My very, very
favorite!
Me ke aloha, Mary
Recipe by: Mary Spero
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Feb 13, 1998
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