| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Family |
60 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1 |
c |
Confectioner's sugar; sifted |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Pecan halves |
| 1 |
c |
Sugar |
INSTRUCTIONS
Beat egg whites until stiff. Add confectioner's sugar gradually. Gradually
add granulated sugar. Fold in vanilla and pecan halves. Drop by rounded
teaspoonfuls onto a greased cookie sheet. Place them about 2 inches apart.
Bake in a very slow oven (300 degrees) for about 12-15 minutes or until
firm and delicately browned at the edges. Cool completely. Store in an air
tight container, or the humid salt air will soften them.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”