| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Family, Potatoes, Breakfast, Pancakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mashed potatoes; left-over |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Maui onion; minced |
| 1 |
lg |
Island egg |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
I often fix Potato Pancakes for breakfast using leftover mashed potatoes.
BTW, I always use Idaho potatoes, milk, butter and salt for my mashed
potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of
flour, 1/2 cup minced Maui onion, and an egg. I drop them by heaping
tablespoons onto a hot skillet to which I've added butter and/or olive oil.
I reduce the heat to medium and allow them to brown on one side. When I
flip them I salt and pepper and wait for the other side to brown. They are
delicious and a family favorite! Enjoy! Me ke aloha, Mary
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
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