| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Cyberealm, Mom’s best, Pies |
10 |
Servings |
INGREDIENTS
| 8 |
|
Inch baked pie shell |
| 4 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Raisins |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sugar |
| 3 |
|
Egg yolks |
| 2 |
c |
Milk |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Lemon extract |
INSTRUCTIONS
1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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