| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Family |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 1/2 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground nutmeg |
| 3 |
c |
Oats, uncooked; quick cooking |
| 1 |
c |
Raisins |
INSTRUCTIONS
Cream butter; gradually add sugar and beat until light and fluffy. Add
egg, and beat well. Blend in water and vanilla. Sift flour, baking soda,
salt, cinnamon, and nutmeg together. Add to the creamed mixture, mixing
well. Stir in oats and raisins. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until
lightly browned. Cool slightly on cookie sheets; remove to wire racks and
cool completely. Yield: about 3 1/2-4 dozen. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”