| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Casseroles, Pasta, Tuna |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Elbow macaroni; uncooked |
| 1 |
c |
Celery; chopped |
| 1/2 |
c |
Onion; chopped |
| 8 |
oz |
Fresh mushrooms; sliced |
| 2 |
tb |
Butter |
| 2 |
cn |
White tuna in water; drained |
| 2 |
cn |
Cream of mushroom soup |
| 1 1/2 |
cn |
Milk |
|
|
Pepper; to taste |
| 4 |
oz |
Cheddar cheese; shredded |
| 1/2 |
c |
Italian bread crumbs |
INSTRUCTIONS
Cook the macaroni and drain. Saute the celery and onion in butter, adding
the mushrooms about half way through. Combine all ingredients except cheese
and bread crumbs in a greased casserole. Top with cheese and bread crumbs.
Bake at 350 deg. for 30 minutes.
Recipe by: Mary Ellen
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 18, 1998
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