INGREDIENTS

INSTRUCTIONS

Servings: 6
Sift flour and icing sugar into bowl, gradually stir in egg and enough
water to mix to a firm dough. Process mixture for 30 seconds or turn onto
lightlyl floured surface and knead gently for about 3 min. or until mixture
is well combined, adding a little water if necessary (mixture should be
dry, but not flaky).
Cut pasta dough in half, roll each half until 1 mm thick rectangle. Place
1/4 level teaspoons of filling 3 cm apart over 1 sheet of pasta. Lightly
bruch remaining sheet with water, place over filling;press firmly between
filling and along edges.  Cut into square ravioli shapes between filling.
Lightly sprinkle ravioli with a little extra flour.
Just before serving, add ravioli to large pan of boiling water,
boil,uncovered, for about 5 minutes or until tender; drain. Serve warm
ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with
almonds.
Filling:   Beat all ingredients in small bowl with elextric mixer until
smooth. Mocha Sauce:   Combine cream, coffee and sugar in pan. Stir in
blended cornstarch and milk, stir over heat until sauce boils and
thickens;stir in liqueur.
posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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