| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Masa harina |
| 2 1/2 |
c |
Bread flour |
| 2 |
tb |
Nonfat dry milk powder |
| 1 |
tb |
Oil |
| 1 3/8 |
c |
Warm Water; Very Warm, Depends |
|
|
On Humidity, Etc. |
INSTRUCTIONS
This goes especially well with chili. For variety, try adding 1 or 2
teaspoons of cumin and/or chili powder.
Note: masa harina is available in the flour section of many grocery stores,
certainly in any Latin-American grocery.
>From: blue@azure.cam.nist.gov (Jim Blue)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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