| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Dairy |
Mexican |
Mexican, Vegan, Vegetarian |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Vegetable shortening |
| 2 |
c |
Masa harina |
| 1/2 |
t |
Salt |
| 3/4 |
c |
Fruit juice, or milk or |
|
|
soymilk* |
| 1 |
t |
Baking powder |
INSTRUCTIONS
In mixing bowl, cream together sugar and shortening. In separate bowl,
mix together masa harina and salt. With electric mixer or wooden
spoon, alternately beat in masa mixture and fruit juice or milk,
adding just enough liquid to form a firm dough. Add more juice or milk
or soymilk if needed. Beat in baking powder last. Makes enough dough
for 16 to 20 tamales. Note: Depending on the flavors of the tamale
filling, use any type of milk or your favorite fruit juices, such as
pineapple-coconut. Formatted by Karen Sonnessa <> Recipe by:
Vegetarian Times, October 1996 Posted to MC-Recipe Digest by "Karen
Sonnessa" <> on May 5, 1998
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