| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Leftover green khichidi |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Cumin & mustard seeds. |
| 1/2 |
ts |
Urad dal |
| 1 |
|
Stalk curry leaves |
| 2 |
|
Green chillies |
| 1/2 |
|
Lemon; juice of |
| 1/2 |
tb |
Chopped coriander |
| 1 |
pn |
Asafoetida |
| 1/2 |
ts |
Chillipowder and turmeric |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil, break chillies to big pieces. First add urad dal, then seeds and
curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a
chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes
garnish with coriander.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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