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Masamam Curry

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CATEGORY CUISINE TAG YIELD
Grains Emlive08, New 1 servings

INGREDIENTS

2 Fresh lemon grass stalks
12 sm Dried red chili peppers; seeded
1 Piece fresh galangal; chopped or 4 slices
; dried (1-inch)
2 Red onions; chopped
12 Garlic cloves
2 tb Coriander seeds
1 tb Cardamom seeds
2 ts Cumin seeds
1/2 Cinnamon stick
1 ts Cloves
1 ts Ground mace
1 ts Freshly grated nutmeg
1 ts Whole black peppercorns
1 ts Shrimp paste
4 Bay leaves

INSTRUCTIONS

Remove and discard the outer leaves and upper half of the lemon grass
stalks, and chop the bottom half into 1-inch pieces. Soak all the dried
ingredients for 30 minutes, or until softened. Place all the ingredients in
a food processor, and blend to a smooth paste. Add a little water if
necessary to thin.
Yield: about 1 cup
Recipe adapted from Adriana's Spice Caravan, published by Storey
Communications, Inc. 1997
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC22
Converted by MM_Buster v2.0l.

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