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Mascarpone, Bacon And Mustard Floret Crumble

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Sainsbury13, Sainsbury’s 4 servings

INGREDIENTS

1 250 gram tub mascarpone cheese
2 tb Wholegrain mustard
4 Rashers streaky bacon; cooked crispy and
; cut into pieces
75 g Fresh brown breadcrumbs; (3oz)
50 g Parmesan cheese; (2oz)

INSTRUCTIONS

Preheat the grill to a moderate heat.
Cook the floret mix in boiling water for 4-5 minutes, drain reserving
approximately 50-75ml (2-3fl oz) of the cooking liquid.
Add the mascarpone cheese and mustard, allow the cheese to soften, this
will take approximately 3-4 minutes. Then add in the bacon and continue to
cook for another 2 minutes.
Transfer into an oveproof dish and sprinkle over the breadcrumbs and
parmesan cheese.
Grill for 2-3 minutes or until golden brown in colour. Serve immediately.
Converted by MC_Buster.
NOTES : A creamy cheese floret base with bacon, mustard and crispy cheese
topping.
Converted by MM_Buster v2.0l.

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