| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cheese, Italian, Low fat |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plain nonfat yogurt |
| 2 |
tb |
Buttermilk |
INSTRUCTIONS
Line a strainer with a coffee filter and suspend it over a glass or ceramic
bowl. Empty the yogurt into the strainer and place the bowl in the
refrigerator to chill and drain for 3-4 hours.
Remove the yogurt cheese that remains in the strainer to a mixing bowl and
stir in the buttermilk. Cover with plastic wrap and set aside at room
temperature for 6 hours.
Makes about 2/3 cup.
Recipe by: Bluestein and Morrissey in 99% Fat-free Italian Cooking
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Apr 16, 1999,
converted by MM_Buster v2.0l.
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