CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Caprial2 |
4 |
Servings |
INGREDIENTS
2 |
|
Celeriac, peeled and diced |
5 |
|
Whole cloves garlic |
8 |
oz |
Mascarpone |
2 |
T |
Unsalted butter |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees. Put the celeriac and garlic in a
large saucepan and cover with water. Simmer over high heat until the
celeriac is tender, about 15 minutes. Drain the celeriac and garlic
and place them on a baking sheet. Bake the celeriac and garlic for
about 10 minutes to dry them. Remove from the oven, return to the
saucepan, and mash well with a potato masher. Add the mascarpone and
butter and mix thoroughly. Season to taste with salt and pepper and
serve warm. Converted by MC_Buster. Per serving: 84 Calories (kcal);
6g Total Fat; (61% calories from fat); 1g Protein; 7g Carbohydrate;
16mg Cholesterol; 79mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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