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Mashed Celeriac With Mascarpone

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CATEGORY CUISINE TAG YIELD
Caprial2 4 Servings

INGREDIENTS

2 Celeriac, peeled and diced
5 Whole cloves garlic
8 oz Mascarpone
2 T Unsalted butter
Salt
Freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees. Put the celeriac and garlic in a
large saucepan and cover with water. Simmer over high heat until the
celeriac is tender, about 15 minutes. Drain the celeriac and garlic
and place them on a baking sheet.  Bake the celeriac and garlic for
about 10 minutes to dry them. Remove  from the oven, return to the
saucepan, and mash well with a potato  masher. Add the mascarpone and
butter and mix thoroughly. Season to  taste with salt and pepper and
serve warm.  Converted by MC_Buster.  Per serving: 84 Calories (kcal);
6g Total Fat; (61% calories from  fat); 1g Protein; 7g Carbohydrate;
16mg Cholesterol; 79mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1 1/2 Vegetable; 0 Fruit; 1  Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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