| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh parsnips; peeled and sliced |
|
|
Margarine; (to taste) |
|
|
Salt and pepper; (to taste) |
| 1/4 |
c |
Brown sugar; (or 1/4 cup maple |
|
|
; syrup or honey) |
| 2 |
tb |
Finely minced parsley; (optional) |
INSTRUCTIONS
Steam or boil parsnips in a saucepan in 1/2 cup of slightly salted water
till each slice pierces easily. (Microwave in a microwave-safe covered
container for 6-8 minutes for better flavor). Drain water. Add all
remaining ingredients and stir and blend to desired consistency. Either
lumpy or smoothly mashed, fresh parsnips prepared this way are distinctive
and incredibly delicious. Serves 4.
Enjoy!
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