| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
20 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active dry yeast |
|
|
(not rapid rise) |
| 3 |
c |
Bread flour |
| 1 |
c |
Frozen mashed potatoes |
|
|
At room temperature |
| 2 |
tb |
Granulated sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter or margarine |
| 3/4 |
c |
Lukewarm milk — (about 85 |
|
|
Degrees ) |
| 2 |
tb |
Fresh parsley, chopped — |
|
|
Optional |
INSTRUCTIONS
Add all ingredients in order listed to bread machine. (reverse order if
operating manual for bread machine specifies liquids first and dry
ingredients last). Follow
manufacturer's instructions for baking bread. Nutritional Information:
Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol
3mg; sodium 187mg.
Posted to EAT-L Digest - 1 June 96
Date: Sat, 1 Jun 1996 22:13:55 -0500
From: LD Goss <ldgoss@METRONET.COM>
Recipe By : WOMAN'S DAY LOW-FAT MEALS
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”