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Mashed Potato Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French 8 Servings

INGREDIENTS

8 Boiling potatoes (up to 10)
1 pk (8 oz.) of cream cheese; softened
2 Eggs (beaten slightly)
2 tb Flour
2 tb Minced parsley
2 tb Minced chives
Salt & pepper to taste
1 cn (3 1/2 oz.) french Fried onions
4 sl Cooked crumbly bacon

INSTRUCTIONS

Peel and boil potatoes until tender. Drain and put in a large bowl of
electric mixer. Beat until smooth; add cream cheese and beat again. Blend
in eggs, flourt, parsley, chives and seasonings. Turn into a buttered
casserole and spread slightly crushed onions on top. Bake uncovered at 325
degrees Farenheit for 25-30 minutes. Crumble bacon on top. Serves 8.
This casserole may be prepared ahead. Refrigerate until baking time - add
the onions just before placing them in the oven. You can make this
casserole and then split it up into smaller containers - bake later. Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by MBills@aol.com on Jul 28,
1997

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“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

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