| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potato cass, Restaurants, Mash |
7 |
Servings |
INGREDIENTS
| 10 |
md |
Potatoes, peeled |
|
|
Salt and pepper to taste |
| 1 |
c |
Sour cream |
| 8 |
oz |
Cream cheese |
|
|
Onion, chpd |
|
|
Butter, melted |
|
|
Paprika |
INSTRUCTIONS
In a large soup pot boil the potatoes. Drain, season and mash the potatoes.
Add the sour cream, cream cheese and onion and mix throughly. Place in a 2
quart casserole dish andallow to cool. Cover and refrigerate for 24 hours.
Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30
minutes. Source: Babi's Bed and Breakfast
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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