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Mashed Potato Chicken Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Sauces 6 Servings

INGREDIENTS

2 c Cooked cubed chicken
1 Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom
10 oz Frozen baby carrots
1 c Frozen peas
1 tb Chopped fresh parsley
1/2 ts Salt
1 pn Black pepper
1 c Shredded Cheddar cheese
4 c Prepared instant mashed potatoes, prepared according to package directions

INSTRUCTIONS

Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken
with sauce. Simmer over low heat 5 minutes or until heated through. Add
carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes,
stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole
dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole.
Bake 30 minutes, or until bubbly and potatoes are lightly browned.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk

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