| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Dry yeast |
| 1 1/2 |
c |
Bread or all purpose flour |
| 3/4 |
c |
Whole wheat flour |
| 1/2 |
c |
Mashed potato |
| 1 |
t |
Dried oregano |
| 1 |
t |
Dried thyme leaves |
| 1/2 |
t |
Salt |
| 3/4 |
c |
Water |
INSTRUCTIONS
Add all ingredients according to machine manufacturer. Process on the
dough cycle. At the end of cycle, remove the dough from machine.
Preheat oven to 400*F . Divide dough in half. Roll to 10 inch circles
on floured board and place on baking pans or sheets. Cover with your
choice of toppings. Bake 20 minutes or until browned to your taste.
Makes 2 (10 inch). Posted to JEWISH-FOOD digest V97 #010 From:
alotzkar@direct.ca (Al) Date: Sat, 11 Jan 1997 17:15:10 -0800
A Message from our Provider:
“Don’t put a question mark where God puts a period.”