| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casseroles, Potatoes, Eggs, Marinades |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 4 |
c |
Mashed potatoes |
| 1 |
|
Beaten egg |
| 1 |
ts |
Salt |
| 1/3 |
c |
Onion; chopped |
| 1/4 |
c |
Pimiento; chopped |
| 2 |
oz |
Canned green chiles; diced |
INSTRUCTIONS
1. Blend cream cheese into mashed potatoes, add egg, salt, chopped onion
pimiento and green chiles. Mix well.
2. Bake in a quart casserole for 45 minutes at 350, longer, if using
shallow casserole.
Recipe by: Source: Patricia Dwigans *P* fwds07a
Posted to recipelu-digest Volume 01 Number 411 by RecipeLu
<recipelu@geocities.com> on Dec 28, 1997
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