| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Baked Potatoes |
| 2 |
|
Slices Bacon |
| 2 |
|
Chopped Green Onions |
|
|
Salt & Pepper to Taste |
| 1/2 |
c |
Sour Cream |
| 1/2 |
c |
Cheddar Cheeze (Shreaded) |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Use Potatoes with a thick skin.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1.5 - 2 minutes on full power & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”