| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
lg |
Idaho russet potatoes: peeled, sliced (up to 6) |
|
|
2 1/2-1 c milk |
| 3 |
tb |
Butter or margarine |
| 1 |
tb |
Miracle Whip or Nayonaisse |
|
|
Salt and Pepper |
| 2 |
pk |
Pioneer Brown Gravy Mix (Fat or No-Fat) |
INSTRUCTIONS
Boil the spuds in water until soft. Drain well and mash with potato masher
in large bowl. Use electric mixer and whip potatoes, adding milk as
desired. Stir in butter or margarine, salt, pepper, and the secret to
creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy
according to package directions to serve with potatoes and meatloaves.
Posted to Digest eat-lf.v096.n220
Date: Sat, 16 Nov 1996 06:46:36 -0500
From: "marie a. kelson" <makelson@postoffice.ptd.net>
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”