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Mashed Potatoes And Butternut Squash

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CATEGORY CUISINE TAG YIELD
Grains December 19 1 servings

INGREDIENTS

2 1/2 lb Russet potatoes; peeled, cubed
2 1/2 lb Butternut squash; peeled, seeded,
; cubed
8 lg Garlic cloves
1/4 lb Margarine; room temperature (1
; stick)
Ground nutmeg

INSTRUCTIONS

Bring 1 inch of water to boil in large pot. Set steamer rack in pot. Place
potatoes, squash and garlic on rack. Cover pot and steam vegetables until
tender, adding more water to pot if necessary, about 15 minutes. Transfer
vegetables to large bowl. Add margarine and mash vegetables until fairly
smooth. Season to taste with nutmeg, salt and pepper. (Can be prepared 2
hours ahead. Let stand at room temperature. Reheat uncovered in 350F oven
for 30 minutes.)
Serves 8.
Bon Appetit December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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