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Mashed Potatoes And Swede With Ground Mace

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CATEGORY CUISINE TAG YIELD
Dairy Tessa 1 Servings

INGREDIENTS

1 kg Floury mashing potatoes
like Pentland
Squire
600 g Swede
2 t Salt
55 g Unsalted butter
1 t Freshly ground mace
2 T Double cream
Freshly ground black pepper

INSTRUCTIONS

Peel and chop potatoes into similar sized pieces and boil in boiling
salted water until tender. At the same time peel and chop the swede
and cook separately in boiling salted water. When tender, drain both
vegetables well. Put them together in one pan over the heat to drive
off excess moisture. Mash both together by hand - do not use a  blender
or processor as this will spoil the texture and give a  "gluey" result.
Add butter, mace, cream and pepper and beat well to make a fluffy
mash. Add more salt or cream if necessary.  DISCLAIMER(c) Copyright
1996 - SelecTV Cable Limited. All rights  reserved. Carlton Food
Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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