| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Diced red potatoes; skin left on |
| 1 1/2 |
|
Sticks Unsalted butter |
| 1/4 |
c |
Heavy cream -; (to 1/2 cup) |
|
|
Dried potato flakes |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Bring 4 cups of water to a boil, and add diced red potatoes. Boil for
approximately 15 minutes, until tender. Drain. In a mixing bowl, mix
potatoes and butter with a hand mixer, and gradually add the cream until
the desired consistency is reached. Add more cream to thin, and add more
potato flakes to thicken. Salt and pepper to taste.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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