| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Idaho potatoes, peeled and |
|
|
cut into 1-inch pieces |
| 2 |
T |
Mascarpone cheese |
| 3 |
|
Garlic cloves, roasted |
|
|
peeled and finely chopped |
| 1 |
T |
Unsalted butter |
| 1/2 |
c |
Heavy cream, warmed |
| 1/4 |
t |
Kosher salt, or to taste |
| 1 |
ds |
White pepper, or to taste |
| 4 |
t |
Basil-infused oil |
INSTRUCTIONS
Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille In a
saucepan, place potatoes in enough cold water to cover them. Bring to
a simmer, then cook until soft, about 30 minutes. Drain. Mash potatoes
(a mixer works best). Add cheese, garlic, butter and cream; mix at
medium speed until combined. Season with salt and white pepper. Spoon
onto individual plates. Drizzle 1 teaspoon basil-infused oil over each
serving. Served at the Chicago 1996 Democratic National Convention.
Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest
V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place
<placel@worldnet.att.net>
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