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Mashed Potatoes With Carmelized Onions And Cabbage

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CATEGORY CUISINE TAG YIELD
Vegetables French Autumn, French/prov, Vegetables/, Winter 4 Servings

INGREDIENTS

8 T Unsalted butter
2 Onions, thinly sliced
3 c Cabbage thinly sliced
2 lb Russet potatoes, peeled cut
in 1" chunks
1/4 c Half and half
2 T Red wine vinegar
1 T Vegetable broth

INSTRUCTIONS

Melt half of butter in heavy large skillet over medium heat. Add
onions, cabbage, and large pinch of salt. Cook until vegetables are
deep brown, scraping bottom of pan frequently, about 40 minutes.
Season with salt and pepper.  Preheat oven to 375#161#F. Steam potatoes
until tender, about 20  minutes. Transfer to a large bowl. Add
remaining butter and half and  half and mash potatoes. Season with salt
and pepper. Mix 1 cup onion  mixture into potatoes. Mound potato
mixture in shallow casserole.  Add vinegar and broth to remaining onion
mixture in skillet. Stir  over high heat until liquid is almost
completely evaporated, about 1  minute. Spoon onion mixture over
potatoes. Bake until very hot, about  20 minutes.  Nutr. Links:    0 0
0 4796 0 0 0  Per serving: 397 Calories; 26g Fat (58% calories from
fat); 5g  Protein; 37g Carbohydrate; 71mg Cholesterol; 328mg Sodium
Recipe By: Bon Appetit/September 1993  Posted to EAT-L Digest 27
October 96  Date:    Mon, 28 Oct 1996 17:39:30 -0400  From:  
"McNamara, Kelly" <kmcnamara@LIGGETT.COM>

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