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Mashed Potatoes With Celery Root

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CATEGORY CUISINE TAG YIELD
Dairy Celery root, Potatoes 8 Servings

INGREDIENTS

7 Baking potatoes, about
3-1/2 lb
1 Celery root, about 1-1/2
lb
1 c Milk
1/3 c Butter
1/2 t Salt and pepper
2 T Chopped fresh parsley
optional

INSTRUCTIONS

Peel potatoes and cut into quarters. Peel celery root and cut into
large chunks. In large saucepan of boiling salted water, cook  potatoes
and celery root for about 20 minutes or until tender; drain  well.
Return to heat for 1 minute. Rice, mash or pass through food  mill to
remove all lumps. Using fork, beat in milk, butter, salt and  pepper.
(Recipe can be prepared to this point, transferred to  microwaveable
casserole or bowl, covered and refrigerated for up to 1  day; reheat in
microwave at High for 5 minutes, rotating twice.) Stir  in parsley (if
using).  Formatted by RecipeLu, Orginal post to rec.food.recipes by
Robin  Cowdrey <robinc@cronus.oanet.ca> on 0 Nov 1997 04:48:58 -0700
Converted by MC_Buster. Posted to recipelu-digest Volume 01 Number  298
by RecipeLu <recipelu@geocities.com> on Nov 24, 1997

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