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Mashed Potatoes With Garlic And Scallion

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CATEGORY CUISINE TAG YIELD
Veg09 4 Servings

INGREDIENTS

1 1/2 lb Potatoes, peel & chop in 1"
pc
3 Cloves garlic, minced
1 Shallot, minced
4 Scallions, finely minced
1 T Olive oil
1 pn Sea salt

INSTRUCTIONS

Steam the potatoes, garlic and shallot over boiling water until the
potatoes are tender, 12-14 minutes. Place in a large bowl and mash by
hand, adding the scallions, olive oil, and salt partway through.  Serve
warm.  Book notes: If weather is hot and/or dry: Reduce the amount of
garlic  to 2 cloves and omit the shallot. If the weather is cold and/or
damp:  Add freshly ground black pepper while mashing.  NOTES : 205
calories per serving, 3.5 g fat (16% calories from fat).  Recipe by:
Savoring the day by judith benn hurley  Converted by MM_Buster v2.0l.

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