| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg09 |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Potatoes; peel & chop in 1" |
|
|
; pc |
| 3 |
|
Cloves garlic; minced |
| 1 |
|
Shallot; minced |
| 4 |
|
Scallions; finely minced |
| 1 |
tb |
Olive oil |
| 1 |
pn |
Sea salt |
INSTRUCTIONS
Steam the potatoes, garlic and shallot over boiling water until the
potatoes are tender, 12-14 minutes. Place in a large bowl and mash by hand,
adding the scallions, olive oil, and salt partway through. Serve warm.
Book notes: If weather is hot and/or dry: Reduce the amount of garlic to 2
cloves and omit the shallot. If the weather is cold and/or damp: Add
freshly ground black pepper while mashing.
NOTES : 205 calories per serving, 3.5 g fat (16% calories from fat).
Recipe by: Savoring the day by judith benn hurley
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