| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Low-fat |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Russett potatoes, peeled and cubed |
| 1/4 |
c |
Water |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
c |
Skim milk (or evaporated skim milk for creamier texture |
| 1 |
tb |
Fresh chives |
|
|
Salt and fresh ground pepper to taste |
INSTRUCTIONS
Combine potato, water and garlic in two-quart microwave safe casserole
dish. Cover and microwave on high 11-13 minutes or until potatoes are
tender. Stir every 5 minutes. Mash potatoes until smooth. Add milk to
potatoes and beat on medium speed with mixer until smooth. Add chives and
stir.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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