| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes, medium |
|
|
boiling water |
| 1/2 |
t |
Salt |
| 2 |
T |
Butter |
|
|
Pepper, freshly ground |
| 1/2 |
c |
Sour cream |
| 1 |
T |
Horseradish |
| 2 |
t |
Parsley, minced |
INSTRUCTIONS
Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter and
the pepper. Add sour cream, horseradish, and minced parsley. Whip as
for mashed potatoes. Place in serving bowl; top with 1 T melted butter
and serve. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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