| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
6 |
Servings |
INGREDIENTS
|
|
Fresh ground pepper to taste |
|
|
Mashing |
| 2 |
T |
To 4 tbs. unsalted butter |
| 1 1/4 |
c |
Milk |
|
|
Grated zest of 1 large lemon |
| 1 1/4 |
c |
Water |
|
|
OR 2 smaller ones |
|
|
Salt to taste |
INSTRUCTIONS
Peel the potatoes and cut them into equal sized pieces. Put them into
a sauce pan and cover with the milk and the water.Add a large pinch of
salt. Bring to a boil and simmer them gently until soft. Drain all the
excess liquid and mash carefully with a fork, then push through a
potato ricer to make really smooth puree. Stir in the butter, the
lemon zest and pepper to taste. Serve at once, or reheat the puree
briefly just before serving. Makes 6 to 8 servings.... Per serving:
31 Calories (kcal); 2g Total Fat; (48% calories from fat); 2g Protein;
2g Carbohydrate; 7mg Cholesterol; 26mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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