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Mashed Potatoes with Lemon

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian3 6 servings

INGREDIENTS

Fresh ground pepper to taste
Mashing
2 tb To 4 tbs. unsalted butter
1 1/4 c Milk
Grated zest of 1 large lemon
1 1/4 c Water
OR 2 smaller ones
Salt to taste

INSTRUCTIONS

Peel the potatoes and cut them into equal sized pieces. Put them into a
sauce pan and cover with the milk and the water.Add a large pinch of salt.
Bring to a boil and simmer them gently until soft. Drain all the excess
liquid and mash carefully with a fork, then push through a potato ricer to
make really smooth puree.
Stir in the butter, the lemon zest and pepper to taste.
Serve at once, or reheat the puree briefly just before serving.
Makes 6 to 8 servings....
Per serving: 31 Calories (kcal); 2g Total Fat; (48% calories from fat); 2g
Protein; 2g Carbohydrate; 7mg Cholesterol; 26mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
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