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Mashed Potatoes With Sauteed Leeks

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CATEGORY CUISINE TAG YIELD
Dairy November 19 1 Servings

INGREDIENTS

2 Baking potatoes, peeled cut
into
3/4-inch pieces
2 T Butter, 1/4 stick
2 Leeks, sliced white and
light green parts
1/4 c Milk
Salt and pepper

INSTRUCTIONS

Cook potato pieces in large pot of boiling water until tender.
Meanwhile, melt 2 tablespoons butter in heavy medium skillet over
medium-low heat. Add leeks and cook until tender and beginning to
color, stirring frequently, about 10 minutes.  Drain potatoes and
return to pot. Mash. Mix in milk. Stir in leek  mixture. Season with
salt and pepper and serve.  2 servings; can be doubled or tripled.  Bon
Appetit November 1990  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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