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Mashed Potatoes With Spinach And Cheese

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CATEGORY CUISINE TAG YIELD
Dairy Potato-, Sd 8 Servings

INGREDIENTS

4 lb Russet or baking potatoes
peeled
1/4 lb Bacon, diced
4 c Packed stemmed washed
spinach leaves
1 c Good veal stock or heavy
cream
1 c Freshly grated parmesan
cheese approximately
Salt and freshly ground
black pepper

INSTRUCTIONS

Dice the potatoes coarsely and boil them until tender.  While the
potatoes are boiling, render the bacon slowly. When it  starts to brown
add the spinach, raise the heat and evaporate all of  the liquid.
Drain the potatoes and mash them with stock or heavy cream until you
have the desired consistency. Fold in spinach and bacon and add  cheese
to taste. Season with salt and pepper.  Reheat leftovers in a microwave
oven or in a double boiler.  Yield: 8 servings  Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved  MC Format by Gail Shermeyer
<4paws@netrax.net>.  Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6715
Posted to MC-Recipe  Digest V1 #727 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 08, 1997

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