| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Bobbie – no, Healthwise, Potatoes, Side dishes |
6 |
Servings |
INGREDIENTS
| 8 |
|
Potatoes; peeled/quartered |
| 1/2 |
lb |
Swiss chard |
| 1 |
c |
(2 %) evaporated milk |
| 2 |
tb |
Olive oil |
|
|
Black pepper and seasonings; to taste |
INSTRUCTIONS
Barely cover potatoes with water; cook 15-20 minutes until tender; drain.
Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard
in blender or food processor; combine potatoes and chard. Add remaining
ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC
formatting by bobbi744@sojourn.com
Recipe by: Living Healthy Magazine
Posted to MC-Recipe Digest V1 #860 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 23, 1997
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