| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
4 |
Servings |
INGREDIENTS
|
|
ICE CREAM COOKBOOK—– |
| 2 1/2 |
qt |
Evaporated milk |
| 60 |
|
Regular marshmallows |
| 1 1/2 |
c |
Sugar |
| 4 |
tb |
Vanilla |
| 2 |
ts |
Salt |
INSTRUCTIONS
Dissolve marshmallows and sugar in 1 quart of milk and heat almost to
boiling point. Add remaining milk, salt, and vanilla. Chill before adding
to the canister to freeze.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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