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Masoor Dahl Soup (Lentil Soup)

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Indian, Vegan, Vegetarian, Soups 6 Servings

INGREDIENTS

1/4 ts Turmeric
5 Garlic cloves, chopped
10 Peppercorns, black
1 Onian, small and chopped
3/4 c Lentils
1 ts Salt
2 tb Lemon juice

INSTRUCTIONS

Boil 2 1/2 cups water in a saucepan.  Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt.  Bring to a boil again.  Turn
heat to medium-low and simmer until lentils are cooked and most of the
water had dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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