| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Masoor dal |
| 1 |
|
Onion |
|
|
Ginger, fresh; 1" |
| 3 1/2 |
c |
;Water |
| 1 |
pn |
Turmeric |
| 2 |
|
Garlic cloves |
| 1 |
ts |
Cumin seeds |
| 2 |
tb |
Butter |
INSTRUCTIONS
Wash the dal well and drain. Boil the water and add the dal, salt, pepper,
turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for
20 minutes.
When done, heat the ghi add the cumin. Fry till golden brown and add
thinly sliced onions. Fry till crisp and brown. May add paprika and finely
chopped tomatoes to the above for color. Pour over the dal and serve.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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