| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
French |
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Mixed boiled vegetables; (french beans, |
|
|
; carrots green peas, |
|
|
; potatoes) |
| 1 |
|
Chopped onion |
| 1 |
ts |
Cumin seeds |
| 2 |
ts |
Amchur powder |
| 1 |
|
Chopped tomato |
| 1/2 |
ts |
Turmeric powder |
| 3/4 |
ts |
Chilli powder |
| 3 |
tb |
Ghee |
|
|
Salt to taste |
|
|
To be ground into a paste |
| 6 |
|
ClovesGarlic |
| 6 |
|
Green chillies |
| 1 |
|
25 millilite Ginger |
INSTRUCTIONS
Cook the dal separately with 2 teacups of water. Heat 1 1/2 tablespoons of
ghee, add the onion and cumin seeds and fry for at least 2 minutes.
Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric
powder, paste and salt and boil for a few minutes. Just before serving,
heat the remaining ghee and the chilli powder and pour immediately over the
dal mixture. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”