| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Mixes |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
All-purpose flour |
| 2 1/2 |
c |
Powdered milk |
| 3/4 |
c |
Double-acting baking powder |
| 3 |
tb |
Salt |
| 2 |
tb |
Cream of tartar |
| 1/2 |
c |
Sugar |
| 2 |
lb |
Vegetable shortening |
INSTRUCTIONS
Sift dry ingredients together, then cut in shortening until mix looks like
cornmeal. Store at room temperature in a giant canister.
NOTES : This recipe makes cakes, cookies, biscuits, coffee cake, and
pancakes. You just add the other ingredients called for in the recipes,
plus however many cups of Mastermix.
Recipe by: Home Interiors Cookbook
Posted to recipelu-digest Volume 01 Number 529 by molony <molony@scsn.net>
on Jan 14, 1998
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