| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
4 star, Bread machi |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Nonfat dry milk powder |
| 1 |
ts |
Lemon juice; acts like gluten |
| 1 |
tb |
Butter or margarine |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Add ingredients in order suggested by manufacturer. Process on white bread
cycle with crust on light setting. In my Toastmaster bread machine, I tried
it on the regular cycle and the time was too short so the bread caved in on
the top. Doing in on the French Bread Cycle produced a perfect loaf.
Recipe By : Cook Illustrated/bobbi744@sojourn.com
Posted to Digest bread-bakers.v096.n049
Date: Sat, 12 Oct 1996 14:51:37 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Very soft white bread with a crusty exterior.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”