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Master Recipe For Beaten Sponge Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

4 Eggs, separated
3 T Lukewarm Water
1/3 c Sugar
1/2 Lemon, with peel grated
Optional
1 c All-Purpose Flour
1 t Baking Powder

INSTRUCTIONS

Prepare and measure all ingredients.  Grease an 8-inch springform  cake
pan. Preheat the oven to 375 degrees.  Place the egg yolks,  water,
half the sugar and lemon, if desired, in a large bowl.  Beat  with an
electric mixer 5-10 minutes or until pale and creamy.  Beat  the egg
whites until stiff and fold in remaining sugar.  Carefully  fold
egg-white mixture. Sift the flour with the baking powder.  Fold  into
egg mixture.  Turn the batter into prepared pan.  Smooth the  surface
and bake for 35 to 40 minutes or until a wooden pick inserted  in the
center comes out clean. Cool slightly in the pan then turn out  onto a
rack to cool completely. It will be easier to cut the cake  into layer
if it is allowed to stand overnight.  Note:  When preparing the pans
for a sponge batter, I find its easier  to remove the cake from the pan
when the bottom has been lined with  wax paper. First, evenly coat the
baking surface to include sides of  pan with softened butter.  Cut a
sheet of wax paper to fit exactly,  then press in place; then butter
the paper.  Then dust the pan with a  1/2 cup of flour, evenly coating
all sides and bottom.  Recipe By     : Best of Baking by Wolter and
Teubner - Page 11  From: Dscollin@aol.Com                Date: Sun, 19
Feb 1995 22:06:15  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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