We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

WARNING: Exposure to the Son may prevent burning.

Master Recipe for Pizza Dough

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Taste1 1 servings

INGREDIENTS

1/2 c Milk; room temperature
2 tb Dry yeast
(or 1 1/2 ounces fresh yeast)
3 c Sifted cake flour; plus
More flour for kneading
3/4 ts Fine table salt
Cornmeal; for sprinkling

INSTRUCTIONS

In a small bowl or cup combine milk with 3/4 cup water that is warm to the
touch (about 125 degrees). Sprinkle dry yeast or crumble fresh yeast over.
Stir once and let sit in a warm spot until it foams, 10 to 20 minutes. In a
large bowl combine 3 cups flour with salt. Pour yeast mixture over flour,
stirring with a wooden spoon to mix well. Dough will be very wet.
Generously flour a work surface and turn out dough. Begin kneading, adding
extra cake flour a handful at a time or less, scraping up and turning dough
with a dough scraper. You will need about 10 minutes to knead and add
flour. Dough is ready when it is smooth, silky and just past stickiness. Do
not add too much flour or dough will be very dry. Gather up dough in a
ball. Lightly oil a large bowl, add dough and cover tightly with plastic
wrap. Let rise at room temperature about 2 hours or until doubled. Turn out
dough onto a lightly floured surface and cut into 4 even pieces. Shape into
rough rounds, about 7 inches in diameter, 1/4-inch thick with a
3/8-inch-thick rim. Transfer to pizza peels or baking sheets sprinkled
lightly with cornmeal. Cover loosely with towels and let rise 10 to 60
minutes. Top and bake according to pizza recipe instructions. This recipe
yields four 7-inch pizza rounds.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4071 broadcast 01-25-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-30-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?