| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 4 |
|
Pork rib or loin chops (1 & 1/4 to 1 & 1/2 inches thick ) |
| 1 |
c |
Sliced exotic mushrooms such as shiitake |
| 1 |
c |
Sliced red bell peppers |
| 2 |
ts |
Dijon style mustard |
| 2/3 |
c |
Dry white wine or chicken broth |
| 2 |
tb |
Butter |
| 1 |
tb |
Chopped parsley or cilantro (1-2T) |
INSTRUCTIONS
Heat oil in a medium skillet over medium high heat. When hot, add pork
chops, turn heat to medium and brown them for about 4 to 5 minutes a side.
Remove them to a plate and add the mushrooms and bell peppers and cook for
2 to 3 minutes or until they give off their juices. Return the chops to the
pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked
through.
Remove chops, add mustard and white wine and boil down until syrupy. Add
butter herbs and spoon sauce over chops.
Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #368
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6772
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Sat, 11 Jan 1997 20:56:35 -0500
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