| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chilean |
Eastwest2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Rock shrimp; diced |
| 1 |
lb |
Chilean sea bass; diced |
| 1 |
lb |
Bay scallops; diced |
| 1 |
|
Egg |
| 1 |
tb |
Minced ginger |
| 1 |
ts |
Sesame oil |
| 1/2 |
c |
Chopped scallions |
| 1/4 |
c |
Chopped cilantro |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
In a food processor, add shrimp, bass, scallops, egg, ginger and sesame
oil. Pulse only a little bit to bring ingredients together. Transfer to a
large bowl and fold in scallions and cilantro. Season with salt and pepper.
Use mixture as a filling for won tons, pot stickers, etc.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-30-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 526 Calories (kcal); 12g Total Fat; (22% calories from fat);
83g Protein; 16g Carbohydrate; 337mg Cholesterol; 797mg Sodium Food
Exchanges: 0 Grain(Starch); 11 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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